CSA
Zephyr Organics
Gales Creek, OR
Zephyr Organics is a certified organic vegetable CSA for folks in Forest Grove, Cornelius, Hillsboro, Banks and, of course, Gales Creek, where we are located. Our CSA is unique. Members take as much as they'll eat, pay what they can, and skip the veggies they don't like. The nitty-gritty, practical details... • We offer 10-20 organic vegetables each week, including a limited amounts of herbs and flowers. You take as much as you need of each veggie, with limitations on some veggies. To learn more about what’s in your CSA and see example CSA shares, visit: http://zephyr-farm.com/example-csa-shares/ • Season Length is June – October. • Pickup Location is at Zephyr Farm (53247 NW Old Wilson River Road, Gales Creek) • Pickup Time is Tuesday afternoons. • Weekly Cost is based on household size. To learn more about our sliding scale, visit: http://zephyr-farm.com/sliding-scale-csa • Payment can be all at once or monthly and we accept cash, check, credit, debit, and SNAP (food stamps).
Products
Blackberries, raspberries; Blueberries; Figs; Grapefruit (red, white, etc.); Grapes (black, green, red, etc.); Honeydew melons; Kiwi; Persimmons; Plums (black, green, red, etc.); Strawberries; Watermelons; Artichoke; Arugula; Beans (string); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Endives; Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Lettuce (head, leaf, etc.); Mache/lamb’s lettuce; Mixed leafy greens; Mizuna; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Parsnips; Peanuts; Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Rutabaga; Shallots; Soybeans; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Blackberries, raspberries; Blueberries; Figs; Grapefruit (red, white, etc.); Grapes (black, green, red, etc.); Honeydew melons; Kiwi; Persimmons; Plums (black, green, red, etc.); Strawberries; Watermelons; Artichoke; Arugula; Beans (string); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Endives; Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Lettuce (head, leaf, etc.); Mache/lamb’s lettuce; Mixed leafy greens; Mizuna; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Parsnips; Peanuts; Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Rutabaga; Shallots; Soybeans; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Cut flowers
Season
June to October<br>
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Listing from the USDA Local Food Directories. Is this your farm? Send us a correction.