CSA
Nishnabotna Naturals, Organic Producer of Vegetables, Fruits and Nuts
Oakland, IA
Products
Apples; Avocados; Cherries (sweet, tart, etc.); Figs; Grapefruit (red, white, etc.); Grapes (black, green, red, etc.); Honeydew melons; Kiwi; Oranges, clementine, mandarins, tangerines, tangelos; Pears; Watermelons; Wild Plums; Artichoke; Arugula; Beans (string); Beans, other (lima, etc.); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Garlic; Kale; Kohlrabi; Lettuce (head, leaf, etc.); Mache/lamb’s lettuce; Mixed leafy greens; Mizuna; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Parsnips; Peanuts; Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Spinach: baby, regular; Squash, summer: zucchini, etc.; Sweet potatoes; Swiss chard; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Brussel Sprouts, Cauliflower, Cabbage (red and green), Herbs; Wild PlumsApples; Avocados; Cherries (sweet, tart, etc.); Figs; Grapefruit (red, white, etc.); Grapes (black, green, red, etc.); Honeydew melons; Kiwi; Oranges, clementine, mandarins, tangerines, tangelos; Pears; Watermelons; Wild Plums; Brussel Sprouts, Cauliflower, Cabbage (red and green), HerbsArtichoke; Arugula; Beans (string); Beans, other (lima, etc.); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Garlic; Kale; Kohlrabi; Lettuce (head, leaf, etc.); Mache/lamb’s lettuce; Mixed leafy greens; Mizuna; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Parsnips; Peanuts; Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Spinach: baby, regular; Squash, summer: zucchini, etc.; Sweet potatoes; Swiss chard; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Brussel Sprouts, Cauliflower, Cabbage (red and green), Herbs; Baked goods: breads, pies, etc.; Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.; Cut flowers; Dry beans; Eggs; Fresh and/or dried herbs; Grains and/or flour; Juices and/or non-alcoholic ciders; Nuts; Wild harvested forest products: mushrooms, medicinal herbs, edible fruits and nuts, etc.; Jams, Jellies, Fruit Sauces,
Season
May to December<br>
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Listing from the USDA Local Food Directories. Is this your farm? Send us a correction.