CSA
YCGrown, the Yavapai County Farmers & Ranchers Cooperative
Chino Valley, AZ
Products
Apples; Apricots; Cherries (sweet, tart, etc.); Figs; Grapes (black, green, red, etc.); Kiwi; Oranges, clementine, mandarins, tangerines, tangelos; Pears; Plums (black, green, red, etc.); Watermelons; Alfalfa sprouts; Artichoke; Arugula; Asparagus; Beans, other (lima, etc.); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Mixed leafy greens; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Peanuts; Peas; Peppers, hot; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Rutabaga; Shallots; Soybeans; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Chicken; Pheasant; Beef/veal (steaks, roasts); Elk; Lamb (ground); Apples; Apricots; Cherries (sweet, tart, etc.); Figs; Grapes (black, green, red, etc.); Kiwi; Oranges, clementine, mandarins, tangerines, tangelos; Pears; Plums (black, green, red, etc.); Watermelons; Alfalfa sprouts; Artichoke; Arugula; Asparagus; Beans, other (lima, etc.); Beets; Bok Choy; Broccoli; Broccoli rabe; Broccolini/baby broccoli; Cabbage; Carrots; Cauliflower; Celery; Collard Greens; Corn (sweet); Cucumbers; Eggplant (Italian, Japanese, etc.); Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Mixed leafy greens; Mustard Greens; Okra; Onions (pearl, red, white, etc.); Peanuts; Peas; Peppers, hot; Potatoes (new, red, russet, etc.); Pumpkin; Radicchio; Radishes; Rhubarb; Rutabaga; Shallots; Soybeans; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnip greens; Turnips; Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.; Dry beans; Eggs; Fresh and/or dried herbs; Honey; Mushrooms; Nuts; Chicken; Pheasant; Beef/veal (steaks, roasts); Elk; Lamb (ground)
Season
June to October<br>
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Listing from the USDA Local Food Directories. Is this your farm? Send us a correction.