CSA

Sandhill Farm

Hazel Green, WI

Sandhill Farm is a diversified vegetable farm owned and operated by Andie Donnan and Ashley Neises. Our one acre certified organic farm rests in Sinsinawa, WI as part of the Sinsinawa Mound Collaborative Farm. The two of us combined have a wealth of knowledge between the food industry, managing farmers' markets, and operating a vegetable farm. We have a love for growing and cooking food, and farming in a way that contributes to the earth. All of our work is done with hand tools and we minimize tillage as much as possible. We focus on intensive bed production in order to reduce the amount of land needed to grow. Our produce is sold at local farmers' markets and through various CSA's. Our drive for being vegetable growers stems from the desire to provide our family, friends, and community with fresh produce.

Products

Arugula; Beans (string); Beets; Bok Choy; Broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Corn (sweet); Cucumbers; Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Lettuce (head, leaf, etc.); Mixed leafy greens; Mizuna; Mustard Greens; Onions (pearl, red, white, etc.); Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Radicchio; Radishes; Rutabaga; Shallots; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnips; Arugula; Beans (string); Beets; Bok Choy; Broccoli; Brussels sprouts; Cabbage; Carrots; Cauliflower; Celery; Corn (sweet); Cucumbers; Garlic; Green beans; Green onions/scallions; Kale; Kohlrabi; Leeks; Lettuce (head, leaf, etc.); Mixed leafy greens; Mizuna; Mustard Greens; Onions (pearl, red, white, etc.); Peas; Peppers, hot; Peppers, sweet; Potatoes (new, red, russet, etc.); Radicchio; Radishes; Rutabaga; Shallots; Spinach: baby, regular; Squash, summer: zucchini, etc.; Squash, winter: butternut, etc.; Sweet potatoes; Swiss chard; Tomatillo; Tomatoes (cherry, grape, etc.); Tomatoes (plum, round, etc.); Turnips; Fresh and/or dried herbs; Farm Fresh Pesto

Season

June to November<br>

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Listing from the USDA Local Food Directories. Is this your farm? Send us a correction.