Address (Get Driving Directions)
6425 Wornall Rd. (HJ's Community Center, at 63rd St. and Wornall Rd.), Kansas City, MO, 64113
Hours
Saturdays 8am–noon, April–October (indoor winter market November–March)
Website
www.brooksidefarmersmarket.com/
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Artisan Kombucha
Brews unfiltered, raw, live kombucha.
Bayesian Hot Sauce
Kansas City hot sauce maker refining its recipes with customer ratings and Bayesian optimization.
Bernard Mutangala - New Roots for Refugees
Congolese farmer in the New Roots for Refugees program selling fresh vegetables and herbs.
Compost Collective KC
Kansas City composting service that collects food scraps to keep them out of landfills.
Fair Share Farm
Kearney farm growing organic vegetables and making live-culture fermented foods from its produce.
Garden of Peace
Half-acre farm run by New Roots for Refugees graduate Aye Aye Nu.
Heartland Honey
Beekeepers Joli and Cecil, keeping bees since 1972.
Hedgewood Farms
Sells pastured poultry, pork and eggs, and 100% grass-fed and finished beef.
Humble Homestead
Kansas City caterer selling organic, freshly made meals.
Jonny Bakes
Kansas City cottage bakery selling organic, hand-shaped artisan breads and baked goods.
Ki Koko - Beh Paw
Grows no-spray produce and flowers on an urban farm in Kansas City, Kansas.
Ki KoKo Farms - Pay Lay
Two-acre farm growing vegetables with organic, sustainable methods.
Leaf & Sky
Kansas City studio making art and design products that promote biodiversity and conservation.
Mama Tu's Farm
Farm run by Dena Tu using organic, sustainable growing methods.
Morningside Blooms
Grows cut flowers and foliage using sustainable practices.
Myco Planet
North Kansas City farm growing a variety of mushrooms with eco-friendly methods.
Sacred Sun Cooperative Farm
100-acre organic farming community north of Lawrence, Kansas, offering a whole-diet CSA.
St Clair Farms
Small-scale vegetable farm in northeast Johnson County, Missouri.
Tabletop
Chillicothe family farm growing certified organic vegetables, herbs and microgreens.
The Stuffed Mushroom
Kansas City food truck serving mushroom-centric vegan and vegetarian dishes.
The Sweet Place
Tu Rah and Man Tin Yai
Farm couple growing a variety of vegetables.
Two-Birds Farm
Sells sustainably grown organic produce.
Wilkinson Garden
Quarter-acre no-till market garden in Odessa growing salad greens, roots and tomatoes.
Zen Donkey
Makes raw, organic, cold-pressed juices in small batches in Kansas City.
Zero Zero Handmade Pasta
Makes fresh handmade pasta from locally milled flour, free-range organic eggs and olive oil.