WNC Farmers Market

Ali Rae Foods

Homemade small-batch pimento cheese in a variety of flavors with an emphasis on sustainability and locality. New specials weekly.

Anna's Pasta & Bakes

All-natural fresh pastas in varied flavors and colors, plus smoked spices and baked goods.

Asheville Tea Company

Craft teas for a taste of the mountains — using locally and regionally grown herbs and botanicals.

B&L Organic Farm

Small family farm serving Asheville for over 35 years. CFSA certified organic 1989-2002, still following those same organic standards today.

Barnhouse Kitchen

Creative savory pies and strudels — packaged and frozen, all local prepared foods.

Beeswax & Butter

Micro bakery in Asheville crafting traditional pastries with balanced sweetness — local ingredients and organic where sourced outside the region.

Better Thymes LLC

Small batch Asheville business making healthy product alternatives — mission to promote healthy, sustainable lifestyle.

Big Pine Native Gardens

Small family-run nursery in the WNC mountains specializing in native plants — 40 minutes outside Asheville.

Black Trumpet Farm

Gourmet mushrooms including shiitake, lion's mane, chestnuts, pioppinos, and oyster varieties. Also medicinal mushroom and herb tinctures, plus grow-kits and inoculated logs.

Blue Ridge Mountain Creamery

Raw cave-aged cow milk cheese and seasonal specialties including fresh pulled mozzarella. Also handblown glass tableware.

Bridge & Tunnel Coffee Co.

Ultra-premium single-estate coffees, espresso, craft nitro cold brew from a vintage truck. Community as a verb.

Cecilia's Kitchen

French and Latin food — crêpes, empanadas, tamales, Cuban sandwiches, and soups from chef Cecilia.

Country Fields Greenhouse and Garden

Locally owned, locally grown — bee-friendly plants, eggs, and flowers. Since 1980.

Darë Vegan Cheese

Traditional cheesemaking techniques, sans dairy — artisan aged vegan cheese with gut-healthy probiotics unique to Asheville.

Dolci di Maria

Gluten-free and dairy-free bakery inspired by Italian baked goods — non-GMO and vegan desserts for everyone.

Faerie Made

Natural handmade soaps, body care, botanical perfumes, toxin-free nail polishes, and unique handwoven textiles by Tina Glenn since 2002.

Flying Cloud Farm

Historic farm on Drover's Road in WNC named for the stagecoach that stopped here in the 1800s — vegetables, fruits, and farm goods.

French Broad Pantry

Authentic French pastries and pantry items at Asheville farmers markets.

Full Sun Farm

Small farm run by Alex Brown and Vanessa Campbell — growing lots of different kinds of tasty, beautiful vegetables and flowers.

Gaining Ground Farm

Vegetables raised in soil fed by green manure and composted chicken manure — no chemical fertilizers, no synthetic herbicides.

Goddess Ghee

Small-batch, high-vibe, traditionally made ghee and herbal ghee blends — Ayurvedic tradition meets WNC.

Grassroots Farm & Dairy

50-ewe flock farmstead creamery producing award-winning sheep milk cheeses. All local businesses supported for supplies.

Hominy Farm: Homestead & Bread

Sustainable homestead and wood-fired sourdough bakery in Asheville — local ingredients, nutritionally abundant cuisine.

Imladris Farm

Raspberry canes, blueberry bushes, and songbirds — a magical farm visit at any time of year. Berries and jam.

J Chong Eats

Chef J Chong brings Cantonese food to western NC — frozen dumplings, wontons, and sauces, plus private dinners.

Joanne Moore

Home baked scones, handpies, cookies, muffins using local eggs, blueberries, and cherries from her own hens and gardens.

Mountain Air Roasting

Micro-roaster of specialty coffees in Asheville — bright, clean, and sweet single-origin coffees.

New Roots Market Garden

Small-scale regenerative market garden — Certified Naturally Grown, zero-spray organic practices with holistic mindfulness.

Osada Bee Farm

38-year-old bee farm started in Ponca, NE — moved to WNC, now producing honey as a healthy alternative to sugar with six children raised on it.

Serotonin Ferments

Lovingly crafted probiotic-rich fermented foods — sauerkrauts, kimchi, veggie pickles, hot sauce. Organic, raw, vegan, inspired by local seasonal produce.

Silvermoon Chocolate

Pure, organic, unroasted, handmade-with-love chocolate — woman-led small-batch artisan chocolate kitchen uplifting body and spirit.

Sister of Mother Earth

Fire cider blends with local and foraged ingredients — immune-boosting elixirs, herbal honeys, elderberry syrups, oxymels and vinegars.

Sleight Family Farm

Opal, Finley, Anna and Wesley Sleight sustainably farm high-quality fruits, vegetables, and microgreens using organic cover cropping and crop rotation.

Still Water Deep

Wire-wrapped and silversmithed sea glass jewelry inspired by Puerto Rico beaches — one-of-a-kind pieces.

Sweetheart Bakery

Baked goods made with love since 1999 — pastries using all organic NC flour and as many local, organic, market ingredients as possible.

Three Graces Dairy

The three graces — goat, sheep, and cow — give exquisite milks for artisan cheeses. Inspired by antiquity, produced in WNC.

Two Stones Farm & Mill

USDA Certified Organic farm on the edge of the Cherokee National Forest — three generations cultivating fruit, berries, perennials, and herbs.

Well Seasoned Table

Farm-grown and wildcrafted seasonings, infused sea salts, sugars, and herbal beverages — 80% of ingredients grown, wildcrafted, or locally sourced.

Wild Salmon Co.

Small fisherman-owned family business providing wild-caught sustainable Alaska seafood — available each fall and spring at Asheville tailgate markets.