Columbia, MO
A Columbia, MO bakery run by Chris Foley selling naturally leavened, long-fermented wheat bread baked in a wood-fired masonry oven, using locally grown and milled grain and a 30-year-old sourdough culture.
Location
Columbia, MO
Website
www.fiddleandstone.com/
@https://www.instagram.com/fiddleandstonebreadco/
olewildbill@gmail.com
Is this your business?
This listing is missing photos or a description of what you sell, so shoppers searching for your products may not find you. Claim it free and fill it in.