Where to Buy Sourdough & Fresh Bread in Columbia, MO
4 local vendors sell bread at 1 farmers market in Columbia. Buy it from the person who made it — here's who they are and where to find them.
- C & J Baked Goods
Family-run bakery (originally 'Grandma Barb's') owned by Jeannie Nobis selling cinnamon rolls, breads, pies, jams, fudge, and other sweets at Columbia Farmers Market every Saturday.
Find them at Columbia Farmers Market · Saturdays 8am-12pm (Apr-Oct), 9am-12pm (Nov-Mar) · Wednesdays 4-7pm (late May-Aug)In season now - Fiddle & Stone Bread Company
A Columbia, MO bakery run by Chris Foley selling naturally leavened, long-fermented wheat bread baked in a wood-fired masonry oven, using locally grown and milled grain and a 30-year-old sourdough culture.
Find them at Columbia Farmers Market · Saturdays 8am-12pm (Apr-Oct), 9am-12pm (Nov-Mar) · Wednesdays 4-7pm (late May-Aug)In season now - Manitou Farm
Organic produce farm in northern Moniteau County near Jamestown, MO, run by Marcus Monroe; grows unusual fruits and vegetables (edible honeysuckle, goumi, pawpaws, jujubes, Asian pears, heirloom tomatoes, hot peppers)…
Find them at Columbia Farmers Market · Saturdays 8am-12pm (Apr-Oct), 9am-12pm (Nov-Mar) · Wednesdays 4-7pm (late May-Aug)In season now - Uprise Bakery
A Columbia, MO bakery/cafe selling naturally leavened artisan bread, croissants, muffins, scones and cookies baked fresh for market day, plus soups, sandwiches and coffee at their storefront; sells at Columbia Farmers…
Find them at Columbia Farmers Market · Saturdays 8am-12pm (Apr-Oct), 9am-12pm (Nov-Mar) · Wednesdays 4-7pm (late May-Aug)In season now
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