Portland Farmers Market - Shemanski Park

Ahara Rasa Ghee

Ghee making rooted in Indian heritage, passed down through generations and carried forward with love. The name means 'the essence of food' in Sanskrit.

ArcoIris Elixirs

Modern twist on Chicha Morada, a beloved Peruvian beverage made from maiz morado — a crop with origins in the Andes that has survived hundreds of years of colonialism.

Babkush

Community-rooted Jewish bakery inspired by food traditions from around the world — babka, rugelach, amaretti, and seasonal holiday treats.

Bite Me Sourdough

Exclusively sourdough bakery specializing in French-style sourdough bread. At market every Saturday.

Blossom Vinegary

Small-batch artisan vinegars made from Oregon fruit and wine.

Jacobsen Salt Co.

Oregon's first commercially harvested sea salt, hand-raked from Netarts Bay.

Jorinji Miso

Third-generation Japanese American born in Portland and his Japanese wife make handcrafted, unpasteurized miso, koji, shio-koji, amazake, and pickles using traditional methods unique in Portland.

Kahuna Kombucha

Small-batch kombucha brewed with organic, locally sourced ingredients. Name inspired by 18 years living in Hawaii — 'Kahuna' means sorcerer, for the magical properties of kombucha.

Kaphiy Roasters

Small Portland coffee roaster sourcing and roasting the finest single-origin beans from Peru. Committed to sustainability and supporting women coffee farmers.

Ken's Artisan Bakery

Portland's celebrated sourdough bakery — rustic loaves, pastries, and seasonal specials.

La Hispaniola

Created by a Dominican to share the flavors and soul of the Caribbean. Traditional finger foods to take you on a trip to the island — bold, unique, and full of flavor.

Notorious B.A.G.E.L.

Handmade daily artisan bagels with made-to-order sandwiches using locally sourced ingredients. At PSU every Saturday.

Raw Oregon Honey

Local Oregon beekeepers selling raw honey and bee products at Portland's PSU Farmers Market.

Rose City Soda

Made in Portland's Pearl District — functional sodas with real cane sugar, a five-spice blend, and locally sourced ingredients. No artificial colors, flavors, or preservatives.

Sunao Coffee & Cacao

Woman-owned, born and raised in Peru — a bridge between Peruvian cacao and coffee farmers and Portland consumers. Sunao means sincere in Japanese.

Under the Pine Bread Company

Small-batch 100% gluten-free artisan sourdough — handmade, naturally fermented, thoughtfully sourced. An invitation to gather, creating a seat at the table for everyone.

Vorfredude Dairy Beef

Retired dairy cows from local dairies turned into premium, more sustainable and more flavorful beef — dual-purpose and environmentally thoughtful.

Zawadis Farm

Farming as passion — chemical-free fruits and vegetables grown to keep the community strong and healthy. Every Saturday.