Where to Buy Pickles & Fermented Foods in San Francisco, CA
4 local vendors sell pickles at 6 farmers markets in San Francisco. Buy it from the person who made it — here's who they are and where to find them.
- Aedan Fermented Foods
Japanese-style fermented foods — miso, amazake, and traditional ferments.
- Roti
Sells Pakistani-inspired food at San Francisco farmers markets, including rotis, naans, parathas, chutneys, curries, pickles, and daals, with vegan and gluten-free options.
Find them at Castro Farmers' Market · Wednesdays, 3:00 pm - 7:00 pm (April 1 - Nov 18, 2026)In season nowFind them at Fillmore Farmers' MarketFind them at Noe Valley Farmers' Market - Two Dog Farm
Certified organic farm selling vegetables (cabbage, chard, kale, lettuce, spinach, squash, tomatoes) and food-craft products like hot sauces, pickles, and canned goods at San Francisco-area farmers markets; known for…
Find them at Heart of the City Market - Volcano Kimchi
Sells handcrafted vegan kimchi and gochujang (Korean fermented chile paste) at the Ferry Plaza Farmers Market, made with organic ingredients, French grey sea salt, and Maine seaweed.
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